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Nestled in the heart of West Bend, Wisconsin, Krimmer's Restaurant offers an exquisite fine dining experience that masterfully blends classic sophistication with a warm, inviting ambiance. From the moment you step inside this intimate space at 114 N Main Street, you are enveloped by a cozy, romantic atmosphere perfectly suited for a memorable date night or a special gathering with close friends.
The cuisine at Krimmer's is truly a celebration of refined flavors and fresh, high-quality ingredients. Their menu showcases a thoughtful selection of standout dishes that tease the palate and invite exploration. Imagine sinking your teeth into the succulent Seabass with Asparagus Risotto, where the delicate, flaky fish rests atop creamy, herb-infused risotto dotted with tender asparagus tips. Or indulge in the rich, comforting warmth of the Clam Chowder, boasting a subtle, lingering spice that awakens your senses with each spoonful.
For seafood lovers, the Alaskan Red King Crab Legs are a must-try—served by the pound, these majestic crustaceans deliver a sweet, buttery bite that pairs perfectly with house-made sauces like Béarnaise and Bordelaise. The appetizers are equally enticing, with perfectly seared Scallops glazed in honey and wrapped in applewood smoked bacon, providing a sublime balance of smoky, sweet, and savory flavors that linger delightful on the palate.
Steak aficionados will find their cravings thoroughly satisfied here. The Dry Aged Prime Rib with Lobster Mac and Cheese is a showstopper—each bite of tender, flavor-packed ribeye melts effortlessly, complemented by the rich, cheesy decadence of lobster-infused macaroni. The Peppered Filet Mignon or the indulgent Filet with Lobster Tail options elevate dining to a luxurious realm, enhanced beautifully by house sauces like Green Peppercorn and Bordelaise that add depth and complexity.
Guests rave about not only the quality of the cuisine but also the exceptional, attentive service that elevates the entire dining experience. Hanna’s expertly crafted Dirty Martini earned enthusiastic praise for its crisp balance and bold character, making it a perfect companion to the evening’s fare. The service team handles everything with seamless grace—even on busy nights like New Year’s Eve, just two staff members expertly managed a full room, adding to the intimate feel and personalized attention.
To close your meal on a decadent note, the Chocolate Flourless Cake with Raspberry Sorbet offers a luscious, rich finish, marrying dark, velvety chocolate with the bright, refreshing tartness of raspberries. Or savor warm chocolate chip cookies paired with creamy vanilla ice cream for a cozy, nostalgic finale.
Krimmer’s is more than just a restaurant—it’s a culinary retreat where every detail is crafted with care, passion, and an eye for perfection. Whether you’re celebrating a special occasion or simply seeking an evening of exceptional food paired with genuine hospitality, Krimmer’s sets the standard for fine dining in West Bend. The combination of masterful cooking, beautifully presented dishes, and an inviting atmosphere makes it an unforgettable destination you’ll be eager to return to time and again.
Small but beautiful space with cozy, romantic atmosphere. Perfect for a date night or couples night out. Six of us went for a New Years Eve dinner and were impressed by how only two staff members were able to handle pretty much everything. (Special shout out to our girl Hanna who took care of us and made an excellent dirty martini!) The Clam Chowder had a hint of spice after each bite, which I enjoyed but my husband wasn't sure about. The Alaskan Red King Crab Legs (1 lb) came out to be about 2 legs, and were a tad overcooked, which was disappointing at $80/plate. While the steaks were all good, the Bernais sauce had too much lemon. The consistency was not thick and creamy. Everything else we had was very delicious however, and we would definitely go back. The Grilled Asparagus and Mashed Potatoes (skins on) were very good as sides, and the Seabass was flavorful and flaky.
I enjoyed trying the new menu options. We went with the Swedish Meatballs, Beef & Noodles, and gnocchi sausage stuffing. I normally choose Krimmers if in the mood for a steak (dry aged ribeye with blue cheese). They now have a lot of alternative pasta and entree dishes. It is a lot more versatile; we will be frequenting more often.
If you are looking for a delicious steak, I highly recommend the fillet at Krimmers. The 10oz was a great size, had a delicious char on it, and it was melt-in-your-mouth tender. Special thanks to our server Jack for being fast with the drinks and always was checking on us. I highly recommend eating here. :)
Krimmer's consistently delivers an exceptional experience. The food is always delicious, thoughtfully crafted, and expertly prepared with attention to detail that truly elevates each dish. From presentation to flavor, every plate reflects a commitment to quality and creativity. The atmosphere complements the culinary excellence, making it a perfect choice for special occasions or anyone seeking a memorable dining experience. Highly recommended for those who appreciate refined cuisine and impeccable service.