Krimmer's Restaurant Menu

Krimmer’s Restaurant in West Bend offers a refined menu that blends classic fine dining with contemporary flavors. Highlights include the pan-seared scallops paired with pea and lemon couscous, and the herb-crusted seabass served alongside grilled asparagus risotto. For meat lovers, the dry-aged prime rib accompanied by lobster mac and cheese stands out as a rich, indulgent choice, while the tomahawk pork chop glazed with apple cider sauce delivers a perfect balance of robust and sweet. Seafood enthusiasts will appreciate the Alaskan red king crab legs, expertly complemented by drawn butter and grilled lemon. The menu also features carefully crafted soups and salads, such as the spiced clam chowder and house favorite Caesar salad, both enhanced by freshly baked bread. Desserts like the chocolate flourless cake with raspberry sorbet provide a memorable finish. Every dish at Krimmer’s reflects thoughtful execution and fresh ingredients, creating a cozy yet sophisticated dining experience that invites return visits.